Hvaða sushi fyllingar eru til?

Sushi getur verið með fjölbreytt úrval af fyllingum og hráefnum. Hér eru nokkrar algengar sushi fyllingar:

1 Hrár fiskur ::::::::::::::::::::

- Túnfiskur (a.k.a. maguro)

- Lax (a.k.a. sake)

- Yellowtail (a.k.a. hamstur)

- Sverðfiskur

- Makríll (a.k.a. þrír)

- Ígulker (a.k.a. uni)

- Áll (a.k.a. unagi)

- Smokkfiskur (a.k.a. ika)

- Kolkrabbi (a.k.a. tako)

- Smokkfiskur (a.k.a. koika)

2 Eldað sjávarfang ::::::::::::::::::::

- Rækjur (a.k.a. sumar)

- Krabbi (a.k.a. krabbi)

- Humar

- Hörpuskel (a.k.a. hotate)

- Samloka (a.k.a. hengirúm)

- Kolkrabbi (a.k.a. tako)

3. Grænmeti ::::::::::::::::::::

- Agúrka (a.k.a. kappa)

- Súrsætt engifer (a.k.a. gari)

- Avókadó

- Aspas

- Baunaspírur

- Gulrót

- Daikon radísa (a.k.a. sturta)

4. Önnur fylling ::::::::::::::::::::

- Tamagoyaki (japansk eggjakaka)

- Kanpyo (þurrkaðir gourd ræmur)

- Shiitake sveppir

- Tofu (a.k.a. inari)

- Súrsuð plóma (a.k.a. umeboshi)

- Tobiko (fljúgandi fiskihrogn)

- Masago (loðnuhrogn)