Hvilke er de beste kulinariske skolene i Europa?

1. Le Cordon Bleu (Paris, Frankrike)

2. École Hôtelière de Lausanne (Lausanne, Sveits)

3. The Culinary Arts Academy Switzerland (Luzern, Sveits)

4. Institut Paul Bocuse (Lyon, Frankrike)

5. ALMA – The International School of Italian Cuisine (Colorno, Italia)

6. Barcelona Culinary Hub (Barcelona, Spania)

7. Baskisk kulinarisk senter (San Sebastian, Spania)

8. Leith's School of Food and Wine (London, Storbritannia)

9. The School of Artisan Food (Nottingham, Storbritannia)

10. Københavns Mad &Markedshallerne (København, Danmark)