Hvilket sushifyld er der?

Sushi kan indeholde en bred vifte af fyld og ingredienser. Her er nogle almindelige sushifyld:

1 Rå fisk ::::::::::::::::::::::

- Tun (a.k.a. maguro)

- Laks (a.k.a. sake)

- Yellowtail (a.k.a. hamster)

- Sværdfisk

- Makrel (a.k.a. tre)

- Søpindsvin (a.k.a. uni)

- Ål (a.k.a. unagi)

- Blæksprutte (a.k.a. ika)

- blæksprutte (alias tako)

- Blæksprutte (a.k.a. koika)

2 Kogt skaldyr ::::::::::::::::::::::

- Rejer (a.k.a. nogle)

- Krabbe (a.k.a. krabbe)

- Hummer

- Kammusling (a.k.a. hotate)

- Musling (a.k.a. hængekøje)

- blæksprutte (alias tako)

3. Grøntsager ::::::::::::::::::::::

- Agurk (a.k.a. kappa)

- Syltet ingefær (a.k.a. gari)

- Avocado

- Asparges

- Bønnespirer

- Gulerod

- Daikon radise (a.k.a. bruser)

4. Andet fyld ::::::::::::::::::::::

- Tamagoyaki (japansk omelet)

- Kanpyo (tørrede græskar strimler)

- Shiitakesvampe

- Tofu (a.k.a. inari)

- Syltede blomme (a.k.a. umeboshi)

- Tobiko (flyvende fiskerogn)

- Masago (lodderogn)