What is the difference between cooking utensils from equipments?

Cooking utensils and cooking equipments are essential tools in the kitchen, although they play different roles. Here's the difference between them:

Cooking utensils

Cooking utensils are hand-held tools used for various tasks in food preparation and cooking. They are typically smaller in size and held directly by the cook. Cooking utensils are used to mix, stir, cut, measure, serve, and eat food. Some common cooking utensils include:

- Spoons

- Forks

-Knives

-Ladles

-Spatulas

-Kliješta

- Measuring cups and spoons

-Umutiti

-Peelers

-Zesters

-Graters

Cooking utensils are designed to make cooking tasks more efficient and precise and are often made from materials such as metal, wood, plastic, or silicone. They can be heat-resistant and safe to use with different types of cookware.

Cooking equipments

Cooking equipments are larger, standalone appliances or devices designed for various cooking processes. They are typically electric, gas, or manual, and require more extensive setup or installation compared to cooking utensils. Cooking equipments are used to apply heat, cook food, and perform specialized cooking functions. Some common cooking equipments include:

- Stoves or Ranges

-Ovens

-Microwaves

-Dishwashers

-Fridge or Refrigerators

-Freezers

- Friteze

-Sporo kuhalo

- Kuhala za rižu

-Food processors

-Blenderi

- Sokovnici

-Roštilji

-Toasters

Cooking equipments are often more complex in terms of operation, require a power source or fuel, and may have multiple settings and functions. They are designed to simplify cooking processes, provide convenience, and improve the quality of cooking results.

In summary, cooking utensils are hand-held tools used for specific tasks during food preparation and cooking, while cooking equipments are larger appliances or devices used to apply heat, cook food, and perform specialized cooking functions. Both are essential components of a well-equipped kitchen and contribute to a more efficient and enjoyable cooking experience.